Beef Liver Treat

This one is my favorite treat and Deidre made this herself. It's pure beef liver, thinly sliced, spread on top of baking tray with parchment paper, then baked for 5 hours in the lowest temperature setting of the oven (170 deg F is the lowest bake temperature in my oven). Let the crunchy treats cool, put it inside plastic container, and keep it in the freezer.

The strong smell made it hard for me to be patiently waiting to taste it. Yes! It's official, this is my favorite treat!!! More please...

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